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Writing on Conservation


Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

By Dan Saladino

Drawing on a unique global archive of the world’s most endangered foods, Last Harvest is a thrilling and unexpected journey through the history of humankind’s relationship with food, and an urgent book for our times.

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About Dan Saladino

Dan Saladinois a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.